The water and oil absorption capacities of Cucumeropsis mannii seed flours. Value represent mean ± sd (n = 3). Values with similar superscripts are not significant (p ≤ 0.05) according to Duncan Multiple range test. The samples analysed are CF raw-dried full fat, GF germinated full fat, FF fermented full fat, CD raw-dried defatted, GD germinated defatted, FD fermented defatted