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. 2014 Sep 30;52(8):5257–5263. doi: 10.1007/s13197-014-1569-2

Fig. 4.

Fig. 4

The least gelation concentration (a) and bulk desity (b) of Cucumeropsis mannii seed flours. Value represent mean ± sd (n = 3). Values with similar superscripts are not significant (p ≤ 0.05) according to Duncan Multiple range test. The samples analysed are CF raw-dried full fat, GF germinated full fat, FF fermented full fat, CD raw-dried defatted, GD germinated defatted, FD fermented defatted