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. 2014 Oct 12;52(8):5341–5346. doi: 10.1007/s13197-014-1593-2

Table 2.

Phytosterol content and distribution of enriched yogurt (surface, middle and bottom of enriched yogurt) injected to GC

Enriched yogurt sample Area %
Surface 25.005 ± 0.07
Middle 26.96 ± 0.02
Bottom 26.98 ± 0.05

Data given in the table is Mean ± SD of three replicates