. 2014 Oct 12;52(8):5341–5346. doi: 10.1007/s13197-014-1593-2

Table 3.

Sensory scores of enriched and control yogurt samples

Yogurt sample	Texture	Appearance	Flavor	Overall liking
Enriched	7.25 ± 1.05^a	6.92 ± 1.00^a	6.33 ± 1.23^a	7.08 ± 1.50^a
Control	6.83 ± 0.94^a	6.50 ± 1.17^a	6.58 ± 1.24^a	6.67 ± 1.07^a

Means (n = 12) followed by different letters in the same column are significantly different (P < 0:05; LSD test). (9-most desirable, 1-least desirable)

Data given in the table is Mean ± SD of three replicates