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. 2014 Oct 15;52(8):4724–4736. doi: 10.1007/s13197-014-1602-5

Fig. 1.

Fig. 1

Total selenium concentration for 4 edible amaranth sprouts (Amaranthus cruentus; Amaranthus caudatus; Amaranthus paniculatus; Amaranthus tricolor) following 6 sprouting days as a function of selenium concentration in applied water based solutions (10 mg Se/l and 15 mg Se/l) (n = 3, mean ± SD)