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Sensory quality characteristics of halwa
| Food base | Attributes | |||||
|---|---|---|---|---|---|---|
| Colour | Flavor | Texture | Taste | Appearance | Overall acceptability | |
| Foxtail millet | 8.9 | 7.3 | 8.5 | 7.8 | 8.3 | 8.0 |
| Barnyard millet | 8.3 | 7.8 | 8.0 | 7.7 | 8.4 | 8.1 |
| Rice (control) | 8.0 | 8.3 | 8.8 | 8.6 | 7.9 | 8.7 |
| SEM ± | 0.337 | 0.270 | 0.365 | 0.375 | 0.281 | 0.327 |
| CD at 5% | 0.95 | 0.78 | 1.06 | 1.09 | 0.816 | 9.50 |
*Average of fifteen values reported
S.Em Standard error of mean
CD Critical difference
