Table 3.
Production of some fruit juice by using mannanase from B. pumilus (M27)
| Fruit (5 g) | Control | Mannanase | Crude extract | |
|---|---|---|---|---|
| Orange | Volume | 15.0 ± 0.11 | 16.5 ± 1.3 | 16 ± 0.2 |
| Yield (%) | – | 110.1 ± 0.6 | 106.7 ± 0.7 | |
| Apricots | Volume | 9.5 ± 0.2 | 11.0 ± 2.4 | 11.5 ± 0.12 |
| Yield (%) | – | 115.8 ± 0.21 | 121.1 ± 0.32 | |
| Grape | Volume | 11.5 ± 1.01 | 13.5 ± 0.16 | 12.0 ± 4.1 |
| Yield (%) | – | 117.4 ± 1.45 | 104.3 ± 1.21 | |
| Apple | Volume | 11.0 ± 2.11 | 17.0 ± 1.23 | 17.0 ± 0.46 |
| Yield (%) | – | 154.5 ± 1.11 | 154.5 ± 0.45 | |
| Peach | Volume | 6.5 ± 0.44 | 7.5 ± 0.01 | 14.0 ± 0.4 |
| Yield (%) | – | 115.4 ± 0.15 | 215.4 ± 1.2 | |