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. Author manuscript; available in PMC: 2016 Feb 1.
Published in final edited form as: Int J Obes (Lond). 2015 Apr 14;39(8):1319–1324. doi: 10.1038/ijo.2015.47

Figure 1.

Figure 1

Use of the method of constant stimuli task to derive a norm for portion size and associated sensitivity to the stimulus (the example shown is for the modelling of the personal norm for pasta for one participant).