Table 5.

List and descriptions of the 28 qualitative and quantitative morphological characteristics.

Characters	Abbreviation	Coding Description
Tree habit	THA	1, erect; 2, leaning
Leaf shape *	LSH	1, spatulate; 2, elliptic/oval; 3, obovate
Shape of leaf apex	LAS	1, obtuse; 2, rounded; 3, truncate; 4, obcordate
Shape of the leaf base	LBS	1, attenuate; 2, narrowly cuneate; 3, cuneate
Type of the leaf surface	LSF	1, flat; 2, vein impressed; 3, margin dented
Maximum width of the leaf	LMW	1, 1/3 to 2/3 from leaf base; 2, more than 2/3 from leaf base
Leaf length: width ratio *	LWR	1, 1:1; 2, 1.5:1; 3, 2:1; 4, 3:1
Color of the upper-leaf surface	LCA	1, light green; 2, green; 3, dark green
Color of the underside-leaf surface	LCB	1, yellow; 2, greenish yellow; 3, green
Gland color	LGC	1, red; 2, purple or black
Amount of gland on leaf *	LAG	1, one; 2, three to five; 3, more than five
Visible Glands on the upper-leaf surface	LGV	1, non-visible; 2, visible
Leaf venation of the upper-leaf surface	LVU	1, Unapparent; 2, Apparent
Vein began to diverge *	LVD	1, less than 1/3 from leaf base; 2, 1/3 to less than 2/3 from leaf base; 3, 2/3 and more from leaf base
Leaf length	LL	Measured in cm
Leaf width	LW	Measured in cm
Leaf area	LA	Measured in cm2
Petiole length	PL	Measured in cm
Amount of golden spots on leaf surface	GS	Number of golden spots
Fruit shape	FSH	1, globose; 2, subglobose; 3, bell shape; 4, ovoid
Maximum width of fruit	FMW	1, less than 1/3 from leaf base; 2, 1/3 to less than 2/3 from leaf base; 3, 2/3 and more from leaf base
Fruit apex shape	FAS	1, acute; 2, round; 3, truncate; 4, cordate
Ratio of fruit length diameter	FDR	1, 1:1; 2, 1.5:1; 3, 2:1
Color of ripening fruit	FCR	1, green to orange; 2, green to pink or red
Scale color	FSC	1, orange; 2, red/brown
Fruit length	FL	Measured in cm
Fruit diameter *	FD	Measured in cm
Fruit stalk length	FS	Measured in cm

* The most important characteristics leading the varietal identification according to Corner [21].