Skip to main content
. 2015 Jun 25;16(7):14441–14463. doi: 10.3390/ijms160714441

Table 2.

Compositions of normal diet (ND) and high fat diet (HFD).

Ingredient ND Composition by Weight, g/kg HFD
Casein 200 265
Sucrose 100 90
Corn starch 397.4 0
Maltodextrin 132 160
Cellulose 50 65.5
Soybean oil 70 30
Lard 0 310
Mineral mix 35 48
Calcium phosphate, dibasic 0 3.4
Vitamin mix 10 21
l-cystine 3 4
Choline bitartrate 2.5 3
Total (kcal/kg) 3800 5100