Table 2.
Ingredient | ND Composition by Weight, g/kg | HFD |
---|---|---|
Casein | 200 | 265 |
Sucrose | 100 | 90 |
Corn starch | 397.4 | 0 |
Maltodextrin | 132 | 160 |
Cellulose | 50 | 65.5 |
Soybean oil | 70 | 30 |
Lard | 0 | 310 |
Mineral mix | 35 | 48 |
Calcium phosphate, dibasic | 0 | 3.4 |
Vitamin mix | 10 | 21 |
l-cystine | 3 | 4 |
Choline bitartrate | 2.5 | 3 |
Total (kcal/kg) | 3800 | 5100 |