Table 2. Model results of reporting poor health for fast food or quick service restaurant use.
| Variable | Value |
Model 1 |
Model 2 |
Model 3 |
Model 4 |
||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OR | 95% CI | OR | 95% CI | OR | 95% CI | OR | 95% CI | ||||||
| ⩾2 per week use of fast food or quick service | No | 1.00 | 1.00 | 1.00 | 1.00 | ||||||||
| Yes | 1.32 | 0.98 | 1.78 | 1.32 | 0.97 | 1.78 | 1.38 | 1.01 | 1.90 | 1.61 | 1.13 | 2.28 | |
| Distance to closest quick service restaurant | 0.76 | 0.61 | 0.93 | 0.79 | 0.64 | 0.98 | 0.83 | 0.66 | 1.05 | ||||
| Age | 1.01 | 1.00 | 1.02 | 1.00 | 0.99 | 1.01 | |||||||
| Gender | Female | 1.00 | 1.00 | ||||||||||
| Male | 1.13 | 0.86 | 1.47 | 1.18 | 0.88 | 1.60 | |||||||
| White | No | 1.00 | 1.00 | ||||||||||
| Yes | 0.65 | 0.47 | 0.89 | 0.75 | 0.53 | 1.08 | |||||||
| Number of children under 12 | 0.96 | 0.70 | 1.30 | 0.82 | 0.59 | 1.13 | |||||||
| Number of children of 12–18 | 1.07 | 0.74 | 1.53 | 1.01 | 0.68 | 1.49 | |||||||
| Household size | 0.90 | 0.74 | 1.09 | 1.04 | 0.85 | 1.27 | |||||||
| Employment | No | 1.00 | |||||||||||
| Yes | 0.53 | 0.38 | 0.74 | ||||||||||
| Education | No college | 1.00 | |||||||||||
| College | 0.57 | 0.41 | 0.80 | ||||||||||
| Income | <$50 000 | 1.00 | |||||||||||
| $50 000–100 000 | 0.51 | 0.35 | 0.73 | ||||||||||
| >$100 000 | 0.32 | 0.19 | 0.52 | ||||||||||
Abbreviations: CI, confidence interval; OR, odds ratio. Bold numbers indicate significant at 0.05 level.