Table 2. Model results of reporting poor health for fast food or quick service restaurant use.

Variable	Value	Model 1			Model 2			Model 3			Model 4
		OR	95% CI		OR	95% CI		OR	95% CI		OR	95% CI
⩾2 per week use of fast food or quick service	No	1.00			1.00			1.00			1.00
	Yes	1.32	0.98	1.78	1.32	0.97	1.78	1.38	1.01	1.90	1.61	1.13	2.28
Distance to closest quick service restaurant					0.76	0.61	0.93	0.79	0.64	0.98	0.83	0.66	1.05
Age								1.01	1.00	1.02	1.00	0.99	1.01
Gender	Female							1.00			1.00
	Male							1.13	0.86	1.47	1.18	0.88	1.60
White	No							1.00			1.00
	Yes							0.65	0.47	0.89	0.75	0.53	1.08
Number of children under 12								0.96	0.70	1.30	0.82	0.59	1.13
Number of children of 12–18								1.07	0.74	1.53	1.01	0.68	1.49
Household size								0.90	0.74	1.09	1.04	0.85	1.27
Employment	No										1.00
	Yes										0.53	0.38	0.74
Education	No college										1.00
	College										0.57	0.41	0.80
Income	<$50 000										1.00
	$50 000–100 000										0.51	0.35	0.73
	>$100 000										0.32	0.19	0.52

Abbreviations: CI, confidence interval; OR, odds ratio. Bold numbers indicate significant at 0.05 level.