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. 2015 Jul 20;5(7):e172. doi: 10.1038/nutd.2015.23

Figure 3.

Figure 3

Interventional study: blood glucose (a), insulin (b), GLP1 (c), GIP (d), DPP-4 concentration (e) and DPP-4 activity (f) before and after 2 h of a meal with extra virgin olive oil (EVOO; black line) or corn oil (gray line), *P<0.001, **P<0.05.