. 2015 Jul 31;13:81. doi: 10.1186/s12958-015-0081-5

Table 1.

Body weight, plasma levels of glucose, cholesterol, triglycerides and phospholipids of turkeys (n = 88) at different periods of laying (start, peak and end)

	Start (n = 88)	Peak (n = 88)	End (n = 88)
Body Weight (kg)	12.462 ± 0.083^a	12.176 ± 0.084^b	12.009 ± 0.093^b
Glucose (g/L)	1.991 ± 0.015^a	2.249 ± 0.032^b	2.541 ± 0.048^c
Cholesterol (g/L)	1.702 ± 0.059^a	1.801 ± 0.067^a	1.890 ± 0.091^a
Triglycerides (g/L)	15.086 ± 0.553^a	16.383 ± 0.648^a	11.380 ± 0.560^b
Phospholipids (g/L)	5.235 ± 0.553^a	4.919 ± 0.134^ab	4.601 ± 0.132^b

Different superscript letters indicate significant differences at p < 0.05