Table 1.
D1 | D2 | |
---|---|---|
Ingredient composition (% DM) | ||
Corn silage | 43.2 | 36.7 |
Rye silage | 17.3 | 11.3 |
Sorghum | – | |
Grass-alfalfa silage | – | |
Grass hay | 19.2 | |
Fine ground corn | 9.9 | 21.5 |
Soybean meal | 4.1 | 8.5 |
AminoPlus | 2.0 | 5.0 |
Blood meal | 3.1 | 0.4 |
Dry corn distillers | – | 2.2 |
Soybean hulls | – | 6.0 |
Wheat middlings | – | 3.4 |
Vitamin-mineral mix | 0.37 | 0.16 |
Chemical composition (% DM basis) | ||
Forage | 78.7 | 48.0 |
CP | 14.6 | 16.8 |
Soluble protein, % CP | 34.0 | 31.3 |
RDP | 9.3 | 10.3 |
ADF | 28.2 | 19.6 |
NDF | 44.0 | 32.5 |
Sugar | 2.6 | 3.5 |
Starch | 21.9 | 29.1 |
Fat | 3.1 | 3.9 |