Table 2. Freezing tolerance of studied wheat and triticale accessions in field-laboratory studies (% survival after freezing).
Sampling date | Winter | |||||
---|---|---|---|---|---|---|
2010/11 | 2011/12 | 2012/13 | ||||
Wheat | Triticale | Wheat | Triticale | Wheat | Triticale | |
1 st (early winter) | 75.0a | 67.3a | 30.3b | 42.0a | 37.1c | 77.1a |
2 nd (late winter) | 9.5d | 32.9c | 15.0d | 23.0c | 33.1c | 55.1b |
Mean | 44.4 ** | 50.1 ** | 23.4 ** | 29.9 ** | 35.1 *** | 66.0 *** |
Letters indicate homogeneity groups calculated separately for each trait and winter at P = 0.05 (Tukey’s HSD test).
*, **, *** after a mean value denote statistically significant differences between wheat and triticale at P = 0.05, 0.01 and 0.001, respectively.