Home and neighborhood (healthy habits) |
Anthropometry
Tape measures, strings (abdominal circumference; height)
Scales over the life cycle, from < 1 year to severely obese adult.
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Publicly available weighing stations
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Energy balance
Step counters (pedometer; accelerometer)
Food scales used daily by all
Eating rate (timer, minimum for meal, use of chopsticks)
Caregiver limitation of children’s food choices (e.g., fructose, trans-fats)
Lower room temperature (during cool season)
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Sleep
Curfew—entrain “morningness;” enable AM studying time
Sleep timer (minimum duration)
Sleeping bag
Sound-proofed (inaudible TV) “cocoon room” (space station bunk-bed model)
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Ecosystem targets (possible policies) |
Food providers
Clearly marked calories and food categories in supermarkets and restaurants
Calorie-marked shelves
Structure and design displays (e.g., height) and sections (content)
Play rooms in supermarkets
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Schools
Preschool programs including PA
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School breakfast and lunch with supervision and education K–8
Posted calories and food categories
Flatware and portion sizes—use of chopsticks
Mandated meal duration—requirement pre-break
Mandated break with exercise postmeal
Age-adapted school days (later starts for grades 9–12)
Health-related curricula (fetal rights; food choices, metabolic fitness, pregnancy risks)
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Physicians and nurses incorporated into curricula and fitness monitoring
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Departments of Health
Diagnose food insecurity and need
Assess microbiomes
Attract equitable funding for subsidies regardless of source (partnerships)
Improve disbursement of subsidies, e.g., distribute food subsidies evenly over time (shorter intervals than biweekly)
Monitor effectiveness
Provide safe neighborhoods enabling physical activity
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Medical practice
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