Table 2.

Effect of SOD and catalase on the glycoxidation of BSA by ascorbic acid. The increase in the values of glycoxidation parameters induced by 1 mM AA alone assumed as 100%. Mean values+SD.

	AGE [%]	Dityrosine [%]	N′-formylkynurenine [%]	Kynurenine [%]
SOD [10 µg/ml]	137.3±16.2	142.1±7.4	139.7 ±7.3	145.2±5.7
Catalase [10 µg/ml]	99.9±8.4	97.7±8.9	95.6 ±10.2	97.9 ±11.7