Table 6. Effect of K2SiO3·nH2O addition on superoxide dismutase (SOD), peroxide (POD), and catalase (CAT) contents of Honeysuckle (Lonicera japonica L.) plant under NaCl-stressed conditions.
The potency of K2SiO3·nH2O (g L−1) |
SOD (Uμg-1 protein) Salt levels (mM of NaCl) |
|||||
---|---|---|---|---|---|---|
Control (0mM) |
100 |
200 |
||||
Mean ± S.E | Mean ± S.E | Percent of control | Mean ± S.E | Percent of control | ||
0 | 43.05 ± 7.13bA | 49.91 ± 2.65bC | 115.9 | 61.91 ± 1.26aA | 143.8 | |
0.5 | 43.77 ± 2.37bA | 59.56 ± 1.87aA | 136.1 | 62.82 ± 4.72aA | 143.5 | |
1.0 | 46.25 ± 1.31cA | 54.32 ± 0.73bB | 117.4 | 60.78 ± 5.76aA | 131.4 | |
The potency of K2SiO3·nH2O (g L−1) | POD (μg g−1 FW min−1) Salt levels (mM of NaCl) | |||||
Control (0 mM) | 100 | 200 | ||||
Mean ± S.E | Mean ± S.E | Percent of control | Mean ± S.E | Percent of control | ||
0 | 82.22 ± 1.93cB | 97.04 ± 0.14bA | 118.0 | 137.0 ± 8.98aA | 166.6 | |
0.5 | 63.89 ± 0.28cC | 82.96 ± 6.42bB | 129.8 | 93.23 ± 1.68aB | 145.9 | |
1.0 | 86.67 ± 6.42bA | 97.78 ± 3.58aA | 112.8 | 100.0 ± 1.50aB | 115.4 | |
The potency of K2SiO3·nH2O (g L−1) | CAT (U mg−1 min−1) Salt levels (mM of NaCl) | |||||
Control (0 mM) | 100 | 200 | ||||
Mean ± S.E | Mean ± S.E | Percent of control | Mean ± S.E | Percent of control | ||
0 | 0.37 ± 0.03cA | 0.75 ± 0.03aC | 202.7 | 0.61 ± 0.03bB | 164.9 | |
0.5 | 0.37 ± 0.03bA | 0.96 ± 0.06aA | 259.5 | 0.80 ± 0.11aA | 216.2 | |
1.0 | 0.37 ± 0.03bA | 0.83 ± 0.02aB | 224.3 | 0.77 ± 0.02aA | 208.1 |
The values represent the means of three replicates. The means followed by the same letters (lower-case letters within lines and upper-case letters within columns, respectively) did not differ significantly at 5% probability by Tukey’s test.