Table 3.

Effect of glucose concentration on l-lysine production by free cells

Sl. no.	Glucose concentration (g/l)	Lysine conc. (p) (g/l)	Biomass (x) (g/l)	Residual glucose conc. (g/l)	Glucose utilized (s) (g/l)
1	70	14.7	5.13	3.62	68.47
2	80	20.1	9.35	4.54	67.67
3	90	19.89	16.59	6.08	85.29
4	100	18.1	17.23	10.57	91.52
5	110	13.9	17.98	14.64	97.45
6	120	11.5	18.32	18.25	99.48