Table 5.

Effect of agitation rate on l-lysine production by free cells

Sl. no.	Agitation rate (rpm)	Lysine conc. (p) (g/l)	Biomass (x) (g/l)	Residual glucose conc. (g/l)	Glucose utilized (s) (g/l)
1	100	19.58	11.78	7.54	94.55
2	150	22.73	14.65	6.50	95.59
3	200	23.37	15.98	4.23	97.86
4	250	25.95	16.35	3.56	98.53
5	300	26.34	17.13	2.51	99.58
6	350	23.85	14.43	3.48	98.16
7	400	22.39	15.72	5.67	96.32