Table 6.

Effect of temperature on l-lysine production by immobilized cells

Sl. no.	Temperature (oC)	Lysine conc. (p) (g/l)	Biomass (x) (g/l)	Residual glucose conc. (g/l)	Glucose utilized (s) (g/l)
1	27	17.89	15.15	12.33	89.76
2	28	21.74	15.99	9.64	92.45
3	29	22.33	16.79	8.61	93.48
4	30	24.45	19.45	6.42	95.67
5	31	23.20	18.82	4.66	97.43
6	32	21.74	16.44	2.68	99.41