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. 2014 Aug 28;5(4):483–493. doi: 10.1007/s13205-014-0245-6

Fig. 4.

Fig. 4

FT-IR spectra of commercial chitin (a), chitin from commercial protease (b), chitin from crude protease (c), from NaOH treatment (d), raw BTSHW and treatment with HCl (e) in this study