Skip to main content
. 2015 Jul-Sep;11(43):444–448. doi: 10.4103/0973-1296.160446

Figure 4.

Figure 4

Enzyme stability of fraction D1. (a) High performance liquid chromatography (HPLC) chromatography of 0.25% trypsin after incubation. (b) HPLC chromatography of 20 mg/ml fraction D1 after incubation. (c) HPLC chromatography of 20 mg/ml fraction D1 and 0.25% trypsin after incubation