Table 1.
Composition of Grifola gargal Extract Per 100 g
| Components | Amount | Unit | Method of analysis |
|---|---|---|---|
| Moisture | 82.1 | g | Ordinary pressure ustulation method |
| Protein | 9.9 | g | Kjeldahl method |
| Lipid | 0.1 | g | Acidolysis method |
| Carbohydrate | 5.1 | g | 100−(water+protein+lipid+ash)* |
| Dietary fiber | 0.3 | g | Enzymatic-gravimetric method |
| Ash | 2.6 | g | Direct ashing method |
| Sodium | 49.6 | mg | Atomic absorption spectrophotometry |
| Phosphorus | 301.0 | mg | Inductively coupled plasma analysis |
| Iron | 1.1 | mg | Inductively coupled plasma analysis |
| Calcium | 5.9 | mg | Inductively coupled plasma analysis |
| Potassium | 1.2 | g | Atomic absorption spectrophotometry |
| Magnesium | 72.5 | mg | Inductively coupled plasma analysis |
| Energy | 61.0 | kcal | 4×carbohydrate+4×protein+9×fat |
*
Percentages of water, protein, lipid and ash.