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. 2015 Jul 28;10:302. doi: 10.1186/s11671-015-0916-1

Figure 4.

Figure 4

The FT-IR spectra for κ-carrageenan (a) and Ag/κ-carrageenan at different concentrations of κ-carrageenan [0.1%, 0.15%, 0.2%, 0.25%, and 0.3%, respectively (b-f)].