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. 2015 May 21;81(12):4195–4206. doi: 10.1128/AEM.04088-14

FIG 3.

FIG 3

SDS-PAGE of the water/salt-soluble extract from the pea flour hydrolysate. Lanes: 1, protein standard (Bio-Rad, Hercules, CA, USA); 2, water/salt-soluble extract; 3, polypeptides after purification by ultrafiltration using a membrane with a 10-kDa cutoff. The polypeptides identified are reported in Table 5.