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. 2015 May 21;81(12):4195–4206. doi: 10.1128/AEM.04088-14

FIG 4.

FIG 4

RP-FPLC chromatogram of the purified fraction (ultrafiltration through a membrane with a 3-kDa cutoff) from the water/salt-soluble extract from the pea flour hydrolysate. Arrows indicate peptide fractions with the highest antifungal activity.