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. 2015 Aug 4;10(8):e0135084. doi: 10.1371/journal.pone.0135084

Fig 7. Fatty acids in the homogenate from wild type, cho2Δopi3Δ and cki1Δdpl1Δeki1Δ yeast strains.

Fig 7

Yeast strains used were grown on YPO media, and homogenate samples were prepared after cell disruption. The oleic acid content was quantified as described in the Materials and Methods section.