. 2015 Jul 17;21(3):433–439. doi: 10.1007/s12298-015-0313-3

Table 3.

Effect of different IBA concentration on rooting of in vitro originated microshoots of Satureja avromanica on MS and WPM media containing 0.7 % agar and 3 % commercial sugar

IBA (mgl⁻¹)	Frequency of rooting (%)		Main root Length (cm)		Lateral root Number
IBA (mgl⁻¹)	MS	WPM	MS	WPM	MS	WPM
0	27	46	1.49 ± 0.43^A	1.49 ± 0.28^A	2.37 ± 0.43^C	2.37 ± 0.50^B
0.1	56	93	1.83 ± 0.05^B	1.52 ± 0.25^A	2.71 ± 0.83^A	2.92 ± 0.24^A
0.5	50	83	1.74 ± 0.22^B	0.91 ± 0.25^B	2.49 ± 0.61^B	2.43 ± 0.43^AB
1	44	75	1.69 ± 0.21^B	0.87 ± 0.24^B	2.47 ± 0.68^B	1.36 ± 0.29^C
1.5	38	64	1.12 ± 0.24^C	0.81 ± 0.23^B	2.11 ± 0.43^C	1.61 ± 0.26^C

Means with the same letter for each parameter are not significantly different at the 5 % level according to DMRT