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. 2015 Aug 5;6:596. doi: 10.3389/fpls.2015.00596

FIGURE 3.

FIGURE 3

Bacillus subtilis GB03-mediated iron accumulation and changes in photosynthesis and transpiration compared to the water-control. (I) Cassava plants (M. esculenta) used (II) mean (n = 4) chemical analysis of iron content in cassava shoot and (III) net photosynthesis (A) and transpiration (E) measured at the fifth true leaf, for GB03 (a) or water (b) treated cassava after 150 days of planting.