Table 2.

Quartiles of the Overall Cohort for Each of the Dietary Variables of Interest

	Quartile 1	Quartile 2	Quartile 3	Quartile 4
% calories from carbohydrate	6.2–42.6	42.6–50.9	50.9–58.8	58.8–89.0
% calories from fat	5.4–27.2	27.2–34.0	34.0–40.2	40.2–68.3
% calories from protein	3.5–12.1	12.1–15.1	15.1–18.4	18.4–41.7
Starch, g/d	0–62.6	62.6–87.0	87.0–116.5	116.5–571.2
Sucrose, g/d	0–16.6	16.6–31.2	31.3–50.2	50.2–326.1
Total carbohydrate, g/d	8.7–146.2	146.3–192.0	192.1–247.7	248.5–658.3
Total sugars, g/d	1.8–49.9	50.1–77.2	77.2–109.6	109.6–357.5
Water soluble dietary fiber, g/d	0.1–2.3	2.3–3.4	3.4–4.8	4.8–16.8
Mediterranean diet score	0–1	2–2	3–3	4–8