Table 3.
Odds of PCOS-Like Phenotype Per Unit Increase in Nutrient Intake
| Odds Ratio | 95% Confidence Interval |
P | ||
|---|---|---|---|---|
| Lower | Upper | |||
| % calories from carbohydrate | 0.99 | 0.97 | 1.01 | .44 |
| % calories from fat | 1.00 | 0.98 | 1.03 | .74 |
| % calories from protein | 1.02 | 0.98 | 1.07 | .28 |
| Starch, g/d | 1.00 | 0.99 | 1.01 | .83 |
| Sucrose, g/d | 1.00 | 0.99 | 1.01 | .53 |
| Total carbohydrate, g/d | 1.00 | 1.00 | 1.01 | .62 |
| Total sugars, g/d | 1.00 | 0.99 | 1.01 | .93 |
| Water soluble dietary fiber, g/d | 1.18 | 1.03 | 1.34 | .01 |
| Mediterranean diet score | 0.94 | 0.80 | 1.11 | .44 |
Logistic regression using generalized linear mixed-effects models to account for repeated measures within woman was performed, adjusted for age, BMI, and total caloric intake. Results are presented as the odds of a PCOS-like phenotype associated with a 1-unit increase in respective intakes.