Table 3.
Affect and VAS | Lean-BL (n = 7) | Obese-BL (n = 7) | Obese-PWL (n = 6) | F | P Value |
---|---|---|---|---|---|
Positive affect | |||||
Fasted | 33.0 ± 5.4 | 33.0 ± 4.5 | 32.5 ± 7.9 | 0.01 | .9855 |
Change (fed-fasted) | 1.9 ± 4.3 | −0.9 ± 2.0 | 1.8 ± 5.5 | 0.99 | .3908 |
Negative affect | |||||
Fasted | 12.0 ± 1.2 | 10.7 ± 1.1 | 10.2 ± 0.4 | 6.14 | .0099a |
Change (fed-fasted) | −1.6 ± 1.3 | 0.1 ± 1.3 | −0.2 ± 0.4 | 4.58 | .0256a |
VAS | |||||
Hunger | |||||
Fasted | 51.4 ± 20.2 | 28.9 ± 21.2 | 23.8 ± 14.3 | 3.99 | .0379a |
Change (fed-fasted) | 6.6 ± 23.0 | −10.0 ± 25.9 | −4.8 ± 9.8 | 1.11 | .3522 |
Satisfied | |||||
Fasted | 31.3 ± 14.1 | 19.6 ± 13.4 | 38.5 ± 22.3 | 2.14 | .148 |
Change (fed-fasted) | −13.1 ± 21.9 | −23.0 ± 16.2 | −13.8 ± 32.2 | 0.37 | .6983 |
Full | |||||
Fasted | 17.0 ± 13.7 | 24.6 ± 16.4 | 37.3 ± 12.5 | 3.27 | .063 |
Change (fed-fasted) | −27.9 ± 25.1 | −25.4 ± 21.8 | −6.2 ± 23.1 | 1.63 | .2246 |
Can eat | |||||
Fasted | 57.9 ± 17.4 | 51.3 ± 21.8 | 55.5 ± 18.1 | 0.21 | .8132 |
Change (fed-fasted) | 6.4 ± 19.7 | −7.6 ± 19.0 | 11.7 ± 18.2 | 1.82 | .1929 |
Sweet craving | |||||
Fasted | 42.9 ± 24.3 | 34.4 ± 20.6 | 36.8 ± 26.2 | 0.24 | .7915 |
Change (fed-fasted) | 7.1 ± 28.8 | 4.3 ± 19.0 | −1.8 ± 11.9 | 0.25 | .7851 |
Salty craving | |||||
Fasted | 34.4 ± 12.3 | 25.0 ± 10.4 | 31.7 ± 11.8 | 1.23 | .3159 |
Change (fed-fasted) | −12.3 ± 23.5 | −13.9 ± 19.4 | −7.0 ± 21.7 | 0.17 | .841 |
Savory craving | |||||
Fasted | 52.3 ± 14.3 | 38.6 ± 12.9 | 47.3 ± 22.7 | 1.2 | .3269 |
Change (fed-fasted) | −2.3 ± 24.9 | −5.7 ± 26.9 | 5.0 ± 15.2 | 0.35 | .78 087 |
Fatty craving | |||||
Fasted | 45.9 ± 29.0 | 37.4 ± 12.1 | 25.8 ± 14.9 | 1.57 | .2363 |
Change (fed-fasted) | 14.4 ± 31.1 | −3.6 ± 24.2 | 3.3 ± 11.2 | 0.99 | .3933 |
Self-reported positive/negative affect and hunger-VAS in the fasted state and the difference between fasted and fed states (fed-fasted). Bold text indicates statistically significant difference among groups.
Lean > Obese-BL and Obese-PWL.