Figure 3.
(A) Cell density (%) depending on the tissue and diet. From left to right: anterior gut, posterior gut, and skin, differentiated significantly by a dotted line (P = 4.23e–14, F-test). Green color is SBO and blue FO. N = 36 fishes. (B) Total epithelium per mucous cell (μm2) depending on the tissue and the diet. Organs are significantly separated by a dotted line (P = 1.2e–11, F-test) being anterior and posterior gut in the left side, and skin in the right side of the line. Green color is soybean oil and blue fish oil. N = 36 fishes.