Table 2.

Main fatty acids composition (% of total identified fatty acids) of experimental diets.

	FO	FOMOS	SBO	SBOMOS
Saturated	11.72 ± 0.06	11.75 ± 0.02	5.72 ± 0.02	5.75 ± 0.02
Monoens	25.81 ± 0.37	25.89 ± 0.04	27.08 ± 2.16	24.57 ± 1.18
n–3	34.00 ± 0.10	34.35 ± 0.01	9.72 ± 1.10	10.87 ± 1.32
n–6	7.06 ± 0.21	6.72 ± 0.04	42.86 ± 1.14	44.25 ± 0.25
n–9	9.97 ± 0.04	9.78 ± 0.02	22.20 ± 1.63	19.91 ± 0.14
n–3 LC-PUFA	28.63 ± 0.08	28.96 ± 0.05	4.35 ± 0.93	5.28 ± 1.38
n–3/n–6	4.82 ± 0.13	5.11 ± 0.03	0.24 ± 0.02	0.25 ± 0.03
20:4n–6	1.23 ± 0.11	1.21 ± 0.02	0.19 ± 0.09	0.27 ± 0.14
20:5n–3	15.09 ± 0.09	15.35 ± 0.06	1.61 ± 0.17	1.81 ± 0.29
22:6n–3	10.74 ± 0.03	10.81 ± 0.11	2.31 ± 0.72	3.01 ± 1.00