Figure 3. AFM-infrared chemical maps and spectra of Josephin proteins before incubation at 37 °C.
(a) AFM height image. Infrared absorption map at (b) 1,700 cm−1 (amide I), (c) 1,655 cm−1 (amide I), (d) 1,300 cm−1 (amide III). Scale bar, 2 μm. (e) Infrared spectra. (f) Average oligomeric infrared spectrum and secondary-structure deconvolution of amide I band.