[Table/Fig-3]:
Organism | Group A | Group B | p-value |
---|---|---|---|
E. Coli | 36(51.4%) | 52(64.19%) | 0.11 |
Kliebsiella | 13(18.57%) | 18(22.22%) | 0.57 |
Enteococcus | 7(10%) | 1(1.2%) | 0.01 |
Pseudomonas | 9(12.8%) | 8(9.8%) | 0.56 |
Acinetobacter | 3(4%) | 0(0%) | 0.53 |
Proteus | 2(2.8%) | 2(2.4%) | 0.88 |
Staphylococcus aureus | 1(1.4%) | 4(4.9%) | 0.22 |
Candidia | 8(11.4%) | 0(0%) | 0.001 |