Table 3.
User Performance Evaluation Following ISO 15197 Standard.
| ISO 15197:2003 | ISO 15197:2013 | |
|---|---|---|
| Acceptance criteria | 95% of measurements obtained within ±15 mg/dl of the reference measurement results at glucose concentrations <100 mg/dl and within ±15% at glucose concentrations ≥100 mg/dl | |
| Number of test strip lots | 3 | 1 |
| Performance of measurements with the SMBG system | At least 50 subjects | At least 100 diabetic subjects |
| Sample type | Capillary whole blood | Capillary whole blood |
| Determination of accuracy | Results measured by the subjects shall be compared to | Results measured by the subjects shall be compared to |
| • results obtained with the reference measurement procedure | results obtained with the reference measurement procedure | |
| • results obtained by medical/laboratory personnel from the same sample | ||
| Reference measurement procedure | Manufacturer’s measurement procedure | Any method with verified metrological traceabilitya |
| Collection of samples for reference measurements | Within 5 minutes after the subject’s measurement with the SMBG system by medical/laboratory personnel | Within 5 minutes after the subject’s measurement with the SMBG system by medical/laboratory personnel |
| Training material/practice tests | Instructions for use, etc routinely provided with the system | Instructions for use, etc routinely provided with the system/subjects may be allowed a limited number of practice tests |
| Incorrectly performed measurements | The measurement can be repeated if the subject reports a mistake (a maximum of 3 data exclusions due to incorrectly performed measurements shall be allowed) | |
| Human factors | User technique observation by the medical/laboratory personnel | User technique observation by the medical/laboratory personnel |
| Evaluation of the instruction for use | Ease of understandingb | Ease of understandingc |
Not clearly defined but indicated.
The evaluation method is not described in detail.
The evaluation method is described in detail.