Table 2.
Recipe of the HFM
Fat (g) | Carbohydrate (g) | Protein (g) | Energy (kcal) | |
---|---|---|---|---|
Dean’s Whipping Cream | 66 | 0 | 0 | 594 |
Eddy’s Grand Vanilla Ice Cream | 11 | 24 | 3 | 202 |
Amazing Egg | 0 | 1 | 6 | 28 |
Total | 77 | 25 | 9 | 824 |
All ingredients were placed in a blender and mixed. Fat = 83.5 %; Carbohydrate = 12.0 %; Protein = 4.4 %. Each shake = 0.354 L (12 oz)