Table 1.
Tissue | Dehydration treatment | Mechanical test | Effect of dehydration* | Ref |
---|---|---|---|---|
At the mineralized fibril scale | ||||
Equine cortical | Air dried | AFM | ↑ stiffness parallel to the fibril (+83%) and orthogonal to the fibril (+54%) | [29] |
Elephant dentin | Acetone, ethanol | AFM | ↑ stiffness of collagen fibers: water: E~40 MPa; ethanol: E~1000 MPa; acetone:E~1500 MPa ↓ viscoelasticity of collagen fibers in water > in ethanol > in acetone |
[65] |
At the lamellar scale | ||||
Porcine cortical | Air dried (24h) | Nanoindentation | ↑stiffness (+42% in osteons and +26% in interstitial bone) | [33] |
Bovine cortical | Air dried | Nanoindentation | ↑ stiffness (+40%) | [34] |
Human cortical and trabecular | 50°C (24h) | Nanoindentation | ↑ stiffness (dry state: E = [11.1–31.6 GPa]; wet state: E = [7.0–18.5 GPa]) | [35] |
Mouse tibia | Air dried (1h) | Nanoindentation | ↑ stiffness and ↑ hardness (Edry /Ewet ~ 1.3; Hdry/Hwet ~ 4.1) | [36] |
Bovine cortical | Air dried (14 days) | Nanoindentation | ↑ stiffness (+15% in osteons, +10% in interstitial bone) ↑ hardness (+18% in osteons, +12% in interstitial bone) |
[37] |
Canine cortical | Nanoindentation | ↑ stiffness and ↑ hardness (Edry /Ewet ~ 1.6 and Hdry /Hwet ~ 1.4) | [38] | |
Equine cortical | Air dried (24h) | Nanoindentation | ↑ stiffness and ↑ hardness (Edry /Ewet ~ 1.7; Hdry/Hwet ~ 1.5) | [29] |
Mouse femora | Dehydrated in ethanol + embedded inPMMA | Dynamic nanoindentation | ↓viscoelasticity (tan δ) from wet to dry conditions | [42] |
Fibrolamellar bovine bone | Micromechanical tensile tests | ↑ stiffness and ↑ hardness Tensile test parallel to the collagenfiber: strengthdry/Strengthwet ~ 1.7 Tensile test perpendicular to the collagen fiber: Edry/Ewet ~ 3.3 |
[39] | |
Equine cortical | 100% ethanol | Nanoindentation | ↑ stiffness (Edry /Ewet ~ 1.3) | [67] |
Equine cortical | 50%, 70%, 100% Ethanol (24h) | Nanoindentation | ↑ stiffness (increase dependent on the ethanol concentration) 50% EtOH: E = 8.5 GPa; 70% EtOH: E = 13.1 GPa; 100% EtOH: E = 15.8 GPa |
[66] |
At the scale of an osteon | ||||
Human vertebrae | Air dried (overnight) | Microindentation | ↑ stiffness, ↑ anisotropy ratio (Eaxial/Etransverse), ↑ elastic energy, ↑ dissipated energy | [41] |
Equine cortical | Air dried (24h) | Microindentation | ↑ stiffness (Edry /Ewet ~ 1.25) | [29] |
Lamb cortical | 42°C (48h) | Microindentation | ↑ Vickers hardness | [45] |
Human femur | Air dried | Microindentation | ↑ hardness (+54%) | [44] |
Human trabecular | 70% ethanol | Microindentation | ↑ hardness (+10%) | [68] |
At the material level | ||||
Human femur, tibia, humerus | Air dried | Tensile and compression test | ↑ stiffness in compression (Edry /Ewet ~ 1.25) and tension (Edry /Ewet ~ 1.6) ↑ ultimate stress in compression (σdry /σwet ~ 1.63) and tension (σdry /σwet ~ 1.50) |
[46] |
Human femur | Air drying | Tensile test | ↑ modulus of elasticity (+18%) ↓ percentage elongation under tension (−45%) ↑ ultimate tensile strength (+31%) |
[44] |
Human tibia,horse radius, dog femur, sheep metacarpus | Air dried (5h) | Tensile test | ↑ stiffness (+7%) | [47] |
Human femur | Drying in a vacuum at 21, 50, 70, and 110°C for 4h | 3-point bending test | ↑ stiffness (p<0.0001) ↓ strength (p<0.0001) ↓ toughness (p<0.0001) |
[48] |
Mouse femur | Air dried (21°C, 48h) | 3-point bending test | ↑ stiffness (+40%), ↓ ductility (ultimate deflection: −57%) | [49] |
Human femur | Air drying, 62°, and 103°C | Tensile test | no changes in stiffness and yield strength: ↓ toughness and ↓ post-yield strain |
[50] |
Bovine cortical | 60°C (24h) or 110°C (2h) | Fracture toughness | ↓ fracture toughness (Kdry / Kwet ~ 0.69) ↓ work to fracture (Wfdry /Wfwet ~ 0.16) |
[51] |
Bovine cortical | Fracture toughness | ↓ fracture toughness (Kwet 60% greater than Kdry) | [52] | |
Bovine cortical | Fracture toughness | ↓ fracture toughness (Kwet 2 to 3 times higher than Kdry depending on the strain rate) | [53] | |
Bovine dentin | Air dried (22°C, 7 days) | Fracture toughness | ↓ fracture energy (wet = 554 J/m2; dry = 114 J/m2) | [54] |
Bovine cortical | 70% ethanol | Fracture toughness | ↑ fracture toughness (Kdry 25–45% greater than Kwet) ↓ work to fracture (Wfdry 28–56% lower than Wfwet) |
[64] |
Bovine cortical | ethanol | Fracture toughness | ↑ fracture toughness (Kdry 17% greater than Kwet) | [63] |
Elephant dentin | 86-proof Scotch whisky | Bending test Fracture toughness |
↑ stiffness (75–100%) ↑ strength (40–50%) ↑ growth toughness |
[61] |
Elephant dentin | Methanol, ethanol, acetone | Bending test Fracture toughness |
↑ stiffness, bending strength ↓ ductility/deformation prior to fracture ↑ initiation toughness ↑ growth toughness |
[65] |
The following abbreviations have been used: Young modulus (E), hardness (H), stress (σ), stress intensity factor (K), work to fracture (Wf)