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. 2015 Aug 4;26:10.3402/mehd.v26.27216. doi: 10.3402/mehd.v26.27216

Fig. 2.

Fig. 2

Caecal VFA and NH3-N. Temporal differences. Head titles indicate VFA, NH3N, and pH values. Caecal measurements related to the oat diet are marked with ◯, and caecal measurements related to a hay diet are marked with ■. Each time point represents mean values. Error bars represent standard deviations.