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. 2015 Aug 6;6(3):59–72. doi: 10.4292/wjgpt.v6.i3.59

Figure 1.

Figure 1

Comparison between hepatoprotective effect-related antioxidant capacities. 1The structure presented is based on the most studied compound. For silymarin we show the structure of silybin, in the case of green tea the structure of (-)-epigallocatechin-3-gallate, and in the case of coffee the structure of caffeine.