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. 2015 Jul 17;66(17):5229–5243. doi: 10.1093/jxb/erv360

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© The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 6. — Effect of AtCLE26p and BdCLE26p on wheat, B. distachyon, and A. thaliana. (A, B) Representative pictures are shown for wheat (A) and B. distachyon (B) at 12 d after germination. (C, D) Quantification of B. distachyon seedling primary root length (C) and emerged lateral root density (D). (E, F) Quantification of A. thaliana seedling primary root length (C) and emerged lateral root density (D). The bar graphs indicate the mean ±SE. Statistical significance (Student’s t-test) compared with no peptide treatment is indicated: ***P<0.01. Scale bar=1cm.