Table II.
September 2012 | May 2013 | |||||||
---|---|---|---|---|---|---|---|---|
Food security status | n | All households | Inuit respondents | Non-Inuit respondents | n | All households | Inuit respondents | Non-Inuit respondents |
High food security | 286 | 64.1 (59.7–68.6) | 44.9 (38.9–50.9) | 92.8 (89.0–96.6) | 297 | 65.6 (61.2–70.0) | 44.0 (37.9–50.1) | 94.4 (91.2–97.7) |
Marginal food security | 32 | 7.2 (4.8–9.6) | 10.5 (6.8–14.2) | 2.2 (0–4.4) | 33 | 7.3 (4.9–9.7) | 11.2 (7.4–15.2) | 2.0 (0–4.0) |
Low food security | 57 | 12.8 (9.7–15.9) | 20.2 (15.4–25.1) | 3.3 (0–6.0) | 51 | 11.3 (8.3–14.2) | 19.1 (14.2–23.9) | 1.6 (0–3.2) |
Very low food security | 71 | 15.9 (12.5–19.3) | 24.3 (19.2–29.5) | 1.7 (0–3.6) | 72 | 15.9 (12.5–19.3) | 25.7 (20.3–31.1) | 2.0 (0–4.0) |
Values are percentages (95% CI).
Percentages may not add to 100% due to rounding off.