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. 2015 May 29;14(8):2160–2176. doi: 10.1074/mcp.M115.051151

Fig. 5.

Fig. 5.

Heat maps of proteins present in – A, TCA, glycolysis, glyoxylate, and electron transport chain, B, Amino acid metabolism, C, Lipid biosynthesis, and D, Lipid degradation. Positive values indicate up-regulated proteins, negative values represent down-regulated proteins and zero values represent proteins that are absent in a particular stage, but present in the control.