Table 2. Crystallization.
| Method | Microbatch under oil |
| Plate type | 72-well microbatch plates |
| Temperature (K) | 291 |
| Protein concentration (mgml1) | 10 |
| Buffer composition of protein solution | 50mM TrisHCl pH 8.0, 300mM NaCl |
| Composition of reservoir solution | 0.2M potassium sodium tartrate, 0.1M sodium citrate tribasic pH 5.6, 2M ammonium sulfate |
| Volume and ratio of drop | 4l drop, 2l protein solution:2l crystallization condition |