Table II.
pH | PEG-(SH)2 (g) | PEG-(Mal)2 (g) | PBS w/ 0.3M TEOA | Gelation time |
---|---|---|---|---|
6.5 | 0.05 | 0.042 | 400 | > 24 h |
7.5 | 0.05 | 0.042 | 400 | ~ 70 min |
8.0 | 0.05 | 0.042 | 400 | ~ 90 min |
pH | PEG-(SH)2 (g) | PEG-(Mal)2 (g) | PBS w/ 0.3M TEOA | Gelation time |
---|---|---|---|---|
6.5 | 0.05 | 0.042 | 400 | > 24 h |
7.5 | 0.05 | 0.042 | 400 | ~ 70 min |
8.0 | 0.05 | 0.042 | 400 | ~ 90 min |