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. Author manuscript; available in PMC: 2016 Aug 1.
Published in final edited form as: Placenta. 2015 Jun 15;36(8):903–910. doi: 10.1016/j.placenta.2015.06.002

Figure 1.

Figure 1

Unsaturated fatty acid uptake in placentas of control (CTR), high fat fed (HFD) and resveratrol supplemented (HFD-RES) non-human primates. Resveratrol supplementation stimulated placental uptake of the n-3 LCPUFA DHA (C) over animals on a control diet and high fat diet without resveratrol supplementation. Oleic acid uptake (A) and arachidonic acid uptake (B) were not affected by a high fat diet or resveratrol supplementation. Diet sensitivity was not associated with detectable differences in placental LCPUFA uptake (data not shown). Data are mean ± SEM **P<0.05 vs HFD alone and vs CTR by ANOVA and Tukey posthoc test.