Table 1.
Medium | Yeast extract (g/L) | Protease-peptone (g/L) | Glucose (g/L) |
---|---|---|---|
SM1 | 10 | 5 | 1 |
SM2 | 7.5 | 3.75 | 0.75 |
SM3 | 7.5 | — | 2 |
SM4 | 7.5 | — | 3 |
SM5 | — | 5 | 2 |
SM6 | — | 5 | 3 |
All of the culture media were prepared with real brine as mineral source.
Medium | Yeast extract (g/L) | Protease-peptone (g/L) | Glucose (g/L) |
---|---|---|---|
SM1 | 10 | 5 | 1 |
SM2 | 7.5 | 3.75 | 0.75 |
SM3 | 7.5 | — | 2 |
SM4 | 7.5 | — | 3 |
SM5 | — | 5 | 2 |
SM6 | — | 5 | 3 |
All of the culture media were prepared with real brine as mineral source.