Table 1.
n | Spearman's correlation | |||
---|---|---|---|---|
CH3SH | (CH3)2S | OT | ||
H2S | ||||
<600 ppb | 335 | r = 0.247 | r = 0.449 | r = 0.422 |
≥600 ppb | 24 | p < 0.001 | p < 0.001 | p < 0.001 |
CH3SH | ||||
<100 ppb | 165 | r = 0.294 | r = 0.906 | |
≥100 ppb | 194 | p < 0.001 | p < 0.001 | |
(CH3)2S | ||||
<100 ppb | 305 | r = 0.472 | ||
≥100 ppb | 54 | p < 0.001 | ||
OT | ||||
Score 0 | 164 | |||
Score 1 | 83 | |||
Score 2 | 59 | |||
Score 3 | 26 | |||
Score 4 | 27 |
OT: organoleptic test; n: number of subjects.
r: correlation coefficient.